{"id":2601,"date":"2025-10-03T09:15:24","date_gmt":"2025-10-03T02:15:24","guid":{"rendered":"https:\/\/ceobrand.vn\/?p=2601"},"modified":"2025-10-03T13:03:54","modified_gmt":"2025-10-03T06:03:54","slug":"workshop-pho-mai-phap-ban-tay-vi-giac-cua-dau-bep-olivier-corti-giua-sai-gon","status":"publish","type":"post","link":"https:\/\/ceobrand.vn\/index.php\/2025\/10\/03\/workshop-pho-mai-phap-ban-tay-vi-giac-cua-dau-bep-olivier-corti-giua-sai-gon\/","title":{"rendered":"Workshop ph\u00f4 mai ch\u00e2u \u00c2u t\u01b0\u0300 Pha\u0301p – \u201cB\u00e0n tay v\u1ecb gi\u00e1c\u201d c\u1ee7a \u0111\u1ea7u b\u1ebfp Olivier Corti gi\u1eefa S\u00e0i G\u00f2n"},"content":{"rendered":"

Chi\u1ec1u 2\/10, kh\u00f4ng gian Tastemaker Hub tr\u1edf th\u00e0nh \u201cl\u1edbp h\u1ecdc m\u00f9i v\u1ecb\u201d khi Olivier Corti k\u1ec3 nh\u1eefng c\u00e2u chuy\u1ec7n v\u1ec1 ph\u00f4 mai nh\u01b0 k\u1ec3 chuy\u1ec7n ng\u01b0\u1eddi b\u1ea1n c\u0169. Anh m\u1edf \u0111\u1ea7u m\u00f9i v\u1ecb ph\u00f4 mai b\u1eb1ng vi\u1ec7c so s\u00e1nh th\u00fa v\u1ecb v\u1edbi m\u00f9i v\u1ecb n\u01b0\u1edbc m\u1eafm c\u1ee7a Vi\u1ec7t Nam, c\u00f9ng c\u00f3 chi\u1ec1u d\u00e0i l\u1ecbch s\u1eed v\u00e0 nhi\u1ec1u t\u1ea7ng m\u00f9i v\u1ecb kh\u00e1c nhau \u1edf m\u1ed7i v\u00f9ng mi\u1ec1n. V\u1ec1 l\u1ecbch s\u1eed ph\u00f4 mai Ph\u00e1p: t\u1eeb th\u1eddi Trung c\u1ed5, c\u00e1c tu vi\u1ec7n Ph\u00e1p \u0111\u00e3 \u01b0\u01a1m m\u1ea7m v\u00e0 gi\u1eef g\u00ecn nh\u1eefng c\u00f4ng th\u1ee9c ph\u00f4 mai, \u0111\u1ec3 r\u1ed3i theo b\u01b0\u1edbc ng\u01b0\u1eddi ch\u0103n nu\u00f4i m\u00e0 lan ra kh\u1eafp thung l\u0169ng, cao nguy\u00ean, v\u00f9ng bi\u1ec3n. S\u1ef1 kh\u00e1c bi\u1ec7t v\u1ec1 th\u1ed5 nh\u01b0\u1ee1ng v\u00e0 kh\u00ed h\u1eadu \u2013 th\u1ee9 ng\u01b0\u1eddi Ph\u00e1p g\u1ecdi l\u00e0 \u201cterroir\u201d \u2013 khi\u1ebfn m\u1ed7i v\u00f9ng cho ra nh\u1eefng t\u00ednh c\u00e1ch ph\u00f4 mai ri\u00eang, \u0111\u1ebfn nay t\u1ed5ng c\u1ed9ng h\u00e0ng ngh\u00ecn bi\u1ebfn th\u1ec3. Ngay trong bu\u1ed5i chi\u1ec1u \u1ea5y, ng\u01b0\u1eddi tham d\u1ef1 ch\u1ea1m \u0111\u01b0\u1ee3c v\u00e0o c\u00e1i c\u1ed1t l\u00f5i nh\u1ea5t c\u1ee7a v\u0103n ho\u00e1 ph\u00f4 mai: \u0111a d\u1ea1ng m\u00e0 th\u1ed1ng nh\u1ea5t.<\/span><\/p>\n

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\u0110\u1ea7u b\u1ebfp Olivier Corti \u0111ang gi\u1edbi thi\u1ec7u v\u1ec1 l\u1ecbch s\u1eed v\u00e0 v\u0103n ho\u00e1 ph\u00f4 mai c\u1ee7a Ph\u00e1p.<\/figcaption><\/figure>\n

Corti kh\u00e1i qu\u00e1t th\u1ebf gi\u1edbi ph\u00f4 mai th\u00e0nh 5 \u201cgia \u0111\u00ecnh l\u1edbn\u201d \u2013 m\u1ed9t c\u00e1ch hi\u1ec3u tr\u1ef1c quan, d\u1ec5 ghi nh\u1edb nh\u01b0 n\u0103m ng\u00f3n tay tr\u00ean m\u1ed9t b\u00e0n tay. Trong l\u00f2ng b\u00e0n tay l\u00e0 nh\u1edb v\u1ec1 lo\u1ea1i ph\u00f4 mai t\u01b0\u01a1i (Fresh Cheese) m\u1ec1m, \u1ea9m, v\u1ecb nh\u1eb9, \u0103n g\u1ea7n nh\u01b0 ngay sau khi l\u00e0m xong. \u1ede ng\u00f3n tay c\u00e1i l\u00e0 nh\u00f3m ph\u00f4 mai m\u1ec1m v\u1ecf m\u1ed1c tr\u1eafng (Soft Cheese with Bloomy Rind), ti\u00eau bi\u1ec3u nh\u01b0 Brie hay Camembert, c\u00f3 l\u1edbp \u00e1o tr\u1eafng m\u1ecbn t\u1eeb n\u1ea5m Penicillium. Th\u1ee9 hai l\u00e0 c\u00e1c lo\u1ea1i ph\u00f4 mai b\u00e1n c\u1ee9ng (semi-hard \/ semi-firm cheeses) l\u00e0 nh\u00f3m \u0111\u1ee9ng gi\u1eefa ph\u00f4 mai m\u1ec1m v\u00e0 ph\u00f4 mai c\u1ee9ng. Ch\u00fang th\u01b0\u1eddng \u0111\u01b0\u1ee3c \u00e9p \u0111\u1ec3 gi\u1ea3m l\u01b0\u1ee3ng n\u01b0\u1edbc, nh\u01b0ng th\u1eddi gian \u1ee7 kh\u00f4ng qu\u00e1 d\u00e0i n\u00ean v\u1eabn gi\u1eef \u0111\u1ed9 d\u1ebbo, b\u00e9o v\u00e0 d\u1ec5 c\u1eaft l\u00e1t nh\u01b0 Tomme de Savoie, Morbier \u2026 Th\u1ee9 ba l\u00e0 c\u00e1c lo\u1ea1i ph\u00f4 mai c\u1ee9ng, \u00e9p (Hard & Pressed), \u0111\u01b0\u1ee3c \u00e9p k\u1ef9 v\u00e0 \u1ee7 d\u00e0i ng\u00e0y, k\u1ebft c\u1ea5u ch\u1eafc v\u00e0 v\u1ecb ph\u1ee9c h\u1ee3p \u2013 nh\u01b0 Comt\u00e9, Emmental, Mimolette. Th\u1ee9 t\u01b0 l\u00e0 lo\u1ea1i ph\u00f4 mai m\u1ec1m, v\u1ecf r\u1eeda (Soft Cheese with Washed Rind) v\u1edbi l\u1edbp v\u1ecf cam\/\u0111\u1ecf, h\u01b0\u01a1ng n\u1ed3ng h\u01a1n \u2013 nh\u01b0 Munster, \u00c9poisses \u2013 nh\u1edd \u0111\u01b0\u1ee3c r\u1eeda \u0111\u1ecbnh k\u1ef3 b\u1eb1ng n\u01b0\u1edbc mu\u1ed1i ho\u1eb7c r\u01b0\u1ee3u khi \u1ee7. Cu\u1ed1i c\u00f9ng l\u00e0 ph\u00f4 mai xanh (Blue Cheese), n\u1ed5i g\u00e2n xanh t\u1eeb n\u1ea5m Roqueforti, v\u1ecb m\u1eb7n \u0111\u1eadm v\u00e0 \u0111\u1eadm m\u00f9i \u2013 nh\u01b0 Roquefort, Bleu d\u2019Auvergne. Nh\u1edd c\u00e1ch tr\u00ecnh b\u00e0y gi\u00e0u h\u00ecnh \u1ea3nh c\u1ee7a \u0111\u1ea7u b\u1ebfp Corti, \u0111\u00e3 gi\u00fap nh\u1eefng ng\u01b0\u1eddi m\u1edbi l\u00e0m quen v\u1edbi ph\u00f4 mai c\u0169ng c\u00f3 m\u1ed9t \u201cb\u1ea3n \u0111\u1ed3\u201d \u0111\u1ec3 kh\u00f4ng l\u1ea1c gi\u1eefa th\u1ebf gi\u1edbi v\u0103n ho\u00e1 \u1ea9m th\u1ef1c n\u00e0y.<\/span><\/p>\n

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Anh \u0111ang h\u01b0\u1edbng d\u1eabn th\u1ef1c hi\u1ec7n m\u1ed9t th\u1edbt ph\u00f4 mai.<\/figcaption><\/figure>\n

Bu\u1ed5i n\u1ebfm th\u1eed ti\u1ebfp t\u1ee5c b\u1eb1ng \u201cnh\u00e2n c\u00e1ch h\u1ecdc\u201d c\u1ee7a ph\u00f4 mai \u2013 c\u00e1ch v\u00ed von gi\u00fap ng\u01b0\u1eddi tham gia d\u1ec5 d\u00e0ng c\u1ea3m nh\u1eadn \u0111\u01b0\u1ee3c \u0111\u1eb7c t\u00ednh c\u1ee7a m\u1ed7i lo\u1ea1i ph\u00f4 mai. Brie \u0111\u01b0\u1ee3c xem l\u00e0 quy\u1ebfn r\u0169, tinh t\u1ebf; l\u1edbp v\u1ecf tr\u1eafng nh\u01b0 chi\u1ebfc v\u00e1y l\u1ee5a, ph\u1ea7n ru\u1ed9t m\u1ec1m m\u01b0\u1ee3t, v\u1ecb b\u01a1, kem, \u0111\u00f4i khi thoang tho\u1ea3ng n\u1ea5m t\u01b0\u01a1i. Mimolette l\u1ea1i b\u00ed \u1ea9n v\u00e0 \u0111\u1ed9c \u0111\u00e1o, m\u00e0u cam s\u1eadm g\u1ee3i \u00e1nh tr\u0103ng, ru\u1ed9t ch\u1eafc, h\u01b0\u01a1ng h\u1ea1t v\u00e0 caramel nh\u00e8 nh\u1eb9. Bleu d\u2019Auvergne (blue) m\u1ea1nh m\u1ebd, d\u0169ng c\u1ea3m, m\u1eb7n kho\u1ebb v\u00e0 cay n\u1ed3ng n\u01a1i h\u1eadu v\u1ecb. Emmental vui v\u1ebb, l\u00f4i cu\u1ed1n, nh\u1eefng m\u1eaft ph\u00f4 mai nh\u01b0 n\u1ee5 c\u01b0\u1eddi m\u1edf; v\u1ecb s\u1eefa, h\u1ea1t, d\u1ec5 g\u1ea7n. Comt\u00e9 ki\u00ean tr\u00ec v\u00e0 \u0111\u00e1ng tin c\u1eady \u2013 c\u00e0ng \u1ee7 d\u00e0i c\u00e0ng nhi\u1ec1u t\u1ea7ng h\u01b0\u01a1ng: h\u1ea1nh nh\u00e2n, c\u1ecf kh\u00f4, tr\u00e1i c\u00e2y ch\u00edn. Khi \u0111\u00e3 \u201cnh\u00e2n ho\u00e1\u201d nh\u01b0 th\u1ebf, ng\u01b0\u1eddi th\u01b0\u1edfng th\u1ee9c d\u1ec5 t\u00ecm \u0111\u01b0\u1ee3c \u201cng\u01b0\u1eddi b\u1ea1n h\u1ee3p t\u00ednh\u201d tr\u00ean \u0111\u0129a ph\u00f4 mai.<\/span><\/p>\n

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Chu\u1ea9n b\u1ecb \u0111\u1ec3 ng\u01b0\u1eddi tham gia tr\u1ea3i nghi\u1ec7m l\u00e0m th\u1edbt ph\u00f4 mai \u0111\u00e3i kh\u00e1ch.<\/figcaption><\/figure>\n

Ph\u1ea7n ph\u1ed1i r\u01b0\u1ee3u (pairing) l\u00e0 l\u00fac b\u00e0n tay v\u1ecb gi\u00e1c \u201cn\u1eafm\u201d l\u1ea5y chi\u1ebfc ly. V\u1edbi Brie, Corti g\u1ee3i \u00fd Champagne ho\u1eb7c Chardonnay: b\u1ecdt m\u1ecbn v\u00e0 \u0111\u1ed9 chua v\u1eeba ph\u1ea3i t\u00f4n \u0111\u1ed9 b\u00e9o, gi\u1eef cho t\u1ed5ng th\u1ec3 thanh l\u1ecbch. Mimolette b\u1eaft c\u1eb7p Bordeaux ho\u1eb7c Syrah v\u00f9ng Rh\u00f4ne: tannin l\u00e0m khung cho v\u1ecb \u0111\u1eadm v\u00e0 k\u1ebft c\u1ea5u ch\u1eafc. Bleu d\u2019Auvergne th\u0103ng hoa khi \u0111i c\u00f9ng r\u01b0\u1ee3u ng\u1ecdt Sauternes hay late harvest: m\u1eb7n \u2013 ng\u1ecdt \u0111\u1ed1i tho\u1ea1i, cay n\u1ed3ng (spicy) \u0111\u01b0\u1ee3c vu\u1ed1t ve b\u1edfi m\u1eadt ong, m\u01a1, \u0111\u00e0o trong r\u01b0\u1ee3u. Emmental h\u1ee3p Sauvignon Blanc hay Riesling tr\u1ebb: acid t\u01b0\u01a1i s\u00e1ng \u0111\u1ea9y h\u01b0\u01a1ng s\u1eefa v\u00e0 h\u1ea1t l\u00ean r\u00f5 r\u00e0ng. Comt\u00e9 th\u00ec \u201cchung thu\u1ef7\u201d v\u1edbi Pinot Noir thanh nh\u00e3 ho\u1eb7c vang tr\u1eafng v\u00f9ng Jura (k\u1ec3 c\u1ea3 Vin Jaune khi \u0111\u00e3 quen): \u0111\u1ed9 umami v\u00e0 h\u1ea1t c\u1ee7a Comt\u00e9 b\u1eaft tay v\u1edbi qu\u1ea3 \u0111\u1ecf, qu\u1ea3 kh\u00f4 v\u00e0 h\u1ea1nh nh\u00e2n trong r\u01b0\u1ee3u. Ng\u01b0\u1eddi m\u1edbi c\u00f3 th\u1ec3 nh\u1edb quy t\u1eafc ng\u1eafn: m\u1ec1m \u2013 tinh t\u1ebf th\u00ec vang tr\u1eafng\/champagne; \u0111\u1eadm \u2013 m\u1eb7n th\u00ec vang ng\u1ecdt; c\u1ee9ng \u2013 h\u1ea1t th\u00ec \u0111\u1ecf nh\u1eb9 ho\u1eb7c tr\u1eafng c\u00f3 c\u1ea5u tr\u00fac, nh\u01b0ng tuy\u1ec7t \u0111\u1ed1i kh\u00f4ng d\u00f9ng r\u01b0\u1ee3u vang \u0111\u1ecf v\u00ec \u0111\u1ed9 n\u1ed3ng c\u1ee7a lo\u1ea1i lo\u1ea1i vang n\u00e0y s\u1ebd ph\u00e1 v\u1ee1 h\u01b0\u01a1ng v\u1ecb tuy\u1ec7t \u0111\u1ec9nh c\u1ee7a ph\u00f4 mai.<\/span><\/p>\n

Kh\u00f4ng ch\u1ec9 r\u01b0\u1ee3u, workshop c\u00f2n h\u01b0\u1edbng d\u1eabn c\u00e1ch k\u1ebft h\u1ee3p v\u1edbi tr\u00e1i c\u00e2y kh\u00f4, m\u1ee9t, h\u1ea1t c\u00e1c lo\u1ea1i (condiments). Nguy\u00ean t\u1eafc chung: d\u00f9ng m\u1ee9t \u0111\u1ec3 c\u00e2n b\u1eb1ng, kh\u00f4ng che l\u1ea5p. Blue \u201ch\u1ee3p t\u00ednh\u201d m\u1eadt ong r\u1eebng, m\u1ee9t l\u00ea hay v\u1ea3 (fig) \u2013 v\u1ecb ng\u1ecdt tr\u00e1i c\u00e2y l\u00e0m d\u1ecbu m\u1eb7n v\u00e0 cay. Brie \u0111\u1eb9p \u0111\u00f4i v\u1edbi compote d\u00e2u r\u1eebng ho\u1eb7c m\u1ee9t m\u01a1 m acidity nh\u1eb9 \u0111\u1ec3 m\u00f3n kh\u00f4ng \u0111\u1ee5t v\u1ecb. Emmental d\u1ec5 chi\u1ec1u: t\u00e1o h\u1ea7m qu\u1ebf, m\u1ee9t nho \u0111\u1ec1u \u1ed5n. Comt\u00e9 h\u1ee3p chutney h\u00e0nh t\u00e2y, m\u1ee9t v\u1ea3, m\u01a1 kh\u00f4; Mimolette ch\u01a1i \u0111\u1eb9p v\u1edbi quince paste (p\u00e2te de coing). Tr\u00e1nh m\u1ee9t qu\u00e1 ng\u1ecdt, xi-r\u00f4 ho\u00e1 h\u1ecdc ho\u1eb7c th\u00eam h\u01b0\u01a1ng li\u1ec7u m\u1ea1nh \u2013 ch\u00fang \u201c\u0111\u00e8\u201d ph\u00f4 mai, l\u00e0m t\u1ed5ng th\u1ec3 n\u1eb7ng n\u1ec1 v\u00e0 m\u1ed9t chi\u1ec1u; n\u1ebfu \u0111\u00e3 l\u1ee1 ng\u1ecdt, h\u00e3y g\u1ecdi c\u1ee9u vi\u1ec7n b\u1eb1ng l\u00e1t t\u00e1o t\u01b0\u01a1i hay h\u1edbp vang tr\u1eafng c\u00f3 v\u1ecb chua \u0111\u1ec3 k\u00e9o c\u00e2n b\u1eb1ng tr\u1edf l\u1ea1i.<\/span><\/p>\n

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Th\u1edbt ph\u00f4 mai c\u1ee7a t\u00e1c gi\u1ea3 t\u1ea1i workshop ng\u00e0y 2\/10 \u1edf Tastemaker Hub (Ph\u00fa M\u1ef9 H\u01b0ng, Tp. HCM).<\/figcaption><\/figure>\n

Corti c\u0169ng nh\u1ea5n m\u1ea1nh k\u1ef9 thu\u1eadt b\u00e0y th\u1edbt ph\u00f4 mai lu\u00f4n theo s\u1ed1 l\u1ebb \u2013 3, 5 ho\u1eb7c 7 lo\u1ea1i \u2013 \u0111\u1ec3 t\u1ea1o nh\u1ecbp \u0111i\u1ec7u cho m\u1eaft nh\u00ecn v\u00e0 v\u1ecb gi\u00e1c, tr\u00e1nh s\u1ef1 c\u00e2n b\u1eb1ng nh\u00e0m ch\u00e1n. Vi\u1ec7c tr\u00ecnh b\u00e0y m\u1ed9t th\u1edbt ph\u00f4 mai l\u00e0 s\u1ef1 s\u00e1ng t\u1ea1o kh\u00f4ng gi\u1edbi h\u1ea1n. S\u1eafp x\u1ebfp c\u00f3 th\u1ec3 theo chi\u1ec1u kim \u0111\u1ed3ng h\u1ed3, \u0111i t\u1eeb nh\u1eb9 \u0111\u1ebfn \u0111\u1eadm, t\u1eeb m\u1ec1m \u0111\u1ebfn c\u1ee9ng; m\u1ed7i mi\u1ebfng n\u00ean c\u1eaft gi\u1eef \u201c\u0111\u1ee7 ba l\u1edbp\u201d (v\u1ecf \u2013 th\u00e2n \u2013 l\u00f5i) v\u1edbi ph\u00f4 mai m\u1ec1m \u0111\u1ec3 ng\u01b0\u1eddi \u0103n c\u1ea3m nh\u1eadn tr\u1ecdn v\u1eb9n. Ho\u1eb7c c\u00f3 th\u1ec3 s\u1eafp x\u1ebfp theo \u0111\u01b0\u1eddng d\u1eabn lo\u1ea1i ph\u00f4 mai \u0111\u1eadm v\u1ecb \u1edf gi\u1eefa v\u00e0 nh\u1eb9 d\u1ea7n \u1edf hai b\u00ean. Vi\u1ec7c c\u1eaft mi\u1ebfng ph\u00f4 mai th\u00ec tu\u00e2n th\u1ee7 theo nguy\u00ean t\u1eafc c\u00f3 c\u1ea3 ru\u1ed9t v\u00e0 v\u1ecf \u0111\u1ec3 v\u1ecb \u0111\u01b0\u1ee3c c\u00e2n b\u1eb1ng. Nhi\u1ec7t \u0111\u1ed9 tr\u1eef ph\u00f4 mai trong t\u1ee7 l\u1ea1nh th\u00edch h\u1ee3p \u1edf ng\u0103n rau c\u1ee7, \u1edf m\u1ee9c 3-5 \u0111\u1ed9 l\u00e0 l\u00fd t\u01b0\u1edfng, \u0111\u01b0\u1ee3c b\u1ecdc trong mi\u1ebfng gi\u1ea5y g\u00f3i c\u00f3 m\u00e0n nh\u1ef1a nh\u01b0 c\u00e1c ti\u1ec7m ph\u00f4 mai. Khi \u0103n, n\u00ean l\u1ea5y ph\u00f4 mai ra tr\u01b0\u1edbc 30\u201345 ph\u00fat; \u0103n k\u00e8m b\u00e1nh m\u00ec l\u00e1t m\u1ecfng (baguette, pain de campagne), h\u1ea1n ch\u1ebf b\u00e1nh quy ng\u1ecdt. H\u1ea1t (h\u1ea1nh nh\u00e2n, \u00f3c ch\u00f3), tr\u00e1i c\u00e2y t\u01b0\u01a1i theo m\u00f9a, v\u00e0 m\u1ed9t b\u00e1t nh\u1ecf m\u1eadt ong l\u00e0 nh\u1eefng \u201c\u0111\u1ea1o c\u1ee5\u201d \u0111\u1ee7 \u0111\u1ec3 s\u00e2n kh\u1ea5u v\u1ecb gi\u00e1c v\u1eadn h\u00e0nh.<\/span><\/p>\n

Ph\u1ea7n \u201ch\u1eadu tr\u01b0\u1eddng\u201d quy tr\u00ecnh s\u1ea3n xu\u1ea5t c\u0169ng \u0111\u01b0\u1ee3c t\u00f3m l\u01b0\u1ee3c g\u1ecdn: ch\u1ecdn s\u1eefa (b\u00f2, d\u00ea, c\u1eebu) quy\u1ebft \u0111\u1ecbnh \u0111i\u1ec3m kh\u1edfi \u0111\u1ea7u; d\u00f9ng men v\u00e0 rennet \u0111\u1ec3 \u0111\u00f4ng t\u1ee5; x\u1eed l\u00fd s\u1eefa \u0111\u00f4ng (c\u1eaft, khu\u1ea5y, gia nhi\u1ec7t, \u00e9p) \u0111\u1ec3 \u0111\u1ecbnh k\u1ebft c\u1ea5u; r\u1ed3i \u0111\u1ebfn giai \u0111o\u1ea1n \u1ee7 \u2013 n\u01a1i ph\u00e9p m\u00e0u x\u1ea3y ra. V\u1ecf m\u1ed1c tr\u1eafng l\u00e0 n\u1ea5m \u201cb\u1ea1n b\u00e8\u201d \u0111\u01b0\u1ee3c nu\u00f4i d\u01b0\u1ee1ng; v\u1ecf r\u1eeda l\u00e0 k\u1ef7 lu\u1eadt r\u1eeda \u0111\u1ec1u tay; ph\u00f4 mai xanh l\u00e0 ngh\u1ec7 thu\u1eadt gieo \u201cv\u00e2n m\u1ed1c\u201d v\u00e0 t\u1ea1o \u0111\u01b0\u1eddng d\u1eabn kh\u00ed; ph\u00f4 mai c\u1ee9ng l\u00e0 cu\u1ed9c ch\u1ea1y b\u1ec1n, n\u01a1i th\u1eddi gian tr\u1ea3 c\u00f4ng b\u1eb1ng l\u1edbp h\u01b0\u01a1ng t\u1ea7ng t\u1ea7ng. Ng\u01b0\u1eddi h\u1ecdc r\u1eddi bu\u1ed5i chi\u1ec1u v\u1edbi m\u1ed9t khung kh\u00e1i ni\u1ec7m \u0111\u1ee7 d\u00f9ng \u0111\u1ec3 t\u1ef1 \u0111\u1ecdc nh\u00e3n m\u00e1c, t\u1ef1 \u201c\u0111i ch\u1ee3\u201d ph\u00f4 mai cho b\u1eefa t\u1ed1i.<\/span><\/p>\n

\u0110i\u1ec3m th\u00fa v\u1ecb l\u00e0 t\u1eeb S\u00e0i G\u00f2n, th\u1ebf gi\u1edbi ph\u00f4 mai b\u1ed7ng g\u1ea7n nh\u01b0 ch\u1ea1m tay. Vi\u1ec7c m\u1ed9t \u0111\u1ea7u b\u1ebfp \u0111ang v\u1eadn h\u00e0nh Le Comptoir \u1edf \u0110\u00e0 N\u1eb5ng bay v\u00e0o d\u1eabn workshop khi\u1ebfn tr\u1ea3i nghi\u1ec7m mang m\u00e0u \u201con the road\u201d: c\u00f4ng th\u1ee9c v\u00e0 c\u00e2u chuy\u1ec7n v\u01b0\u1ee3t kh\u1ecfi m\u1ed9t nh\u00e0 h\u00e0ng, ho\u00e0 v\u00e0o c\u1ed9ng \u0111\u1ed3ng y\u00eau \u1ea9m th\u1ef1c. C\u1ea3m th\u1ee9c Ph\u00e1p kh\u00f4ng ch\u1ec9 \u1edf r\u01b0\u1ee3u vang v\u00e0 ph\u00f4 mai, m\u00e0 \u1edf nh\u1ecbp s\u1ed1ng ch\u1eadm l\u1ea1i: nh\u00ecn, ng\u1eedi, ch\u1ea1m, n\u1ebfm, ghi nh\u1edb \u2013 \u0111\u00fang nh\u01b0 \u201cb\u00e0n tay v\u1ecb gi\u00e1c\u201d m\u00e0 Corti d\u00f9ng \u0111\u1ec3 minh ho\u1ea1.<\/span><\/p>\n

Nh\u1eefng l\u00e1t Brie, Emmental hay Bleu d\u2019Auvergne tr\u00ean \u0111\u0129a cu\u1ed1i c\u00f9ng kh\u00e9p l\u1ea1i m\u1ed9t bu\u1ed5i chi\u1ec1u workshop \u0111\u1ee7 \u0111\u1ea7y. Ng\u01b0\u1eddi tham d\u1ef1 ra v\u1ec1 v\u1edbi v\u00e0i c\u1eb7p \u0111\u00f4i \u201cnh\u1edb l\u00f2ng b\u00e0n tay\u201d: Brie\u2013Champagne \u0111\u1ec3 m\u1edf \u0111\u1ea7u, Comt\u00e9\u2013Pinot Noir cho c\u00e2u chuy\u1ec7n k\u00e9o d\u00e0i, Blue\u2013Sauternes \u0111\u1ec3 ch\u1ed1t h\u1ea1; k\u00e8m m\u1ed9t l\u1eddi nh\u1eafn gi\u1ea3n d\u1ecb v\u1ec1 vi\u1ec7c tr\u00ecnh b\u00e0y chi\u1ebfc th\u1edbt ph\u00f4 mai: lu\u00f4n ch\u1ecdn s\u1ed1 l\u1ebb, b\u00e0y theo m\u1ee9c \u0111\u1ed9 h\u01b0\u01a1ng v\u1ecb, vi\u1ec7c k\u1ebft h\u1ee3p hoa qu\u1ea3, m\u1ee9t v\u00e0 r\u01b0\u1ee3u l\u00e0 \u0111\u1ec3 n\u00e2ng v\u1ecb ph\u00f4 mai, ch\u1ee9 \u0111\u1eebng \u00e1p \u0111\u1ea3o. T\u1eeb m\u1ed9t workshop k\u00e9o d\u00e0i \u00edt gi\u1edd, \u201cb\u1ea3n \u0111\u1ed3\u201d ph\u00f4 mai \u0111\u00e3 n\u1eb1m g\u1ecdn trong l\u00f2ng b\u00e0n tay \u2013 \u0111\u00fang c\u1ea3 ngh\u0129a \u0111en l\u1eabn ngh\u0129a b\u00f3ng.<\/span><\/p>\n

\n

Truy c\u1eadp trang fanpage Facebook \u0111\u1ec3 bi\u1ebft th\u00eam th\u00f4ng tin:
\nhttps:\/\/www.facebook.com\/CheesyCharactersVN<\/a><\/p>\n

—————–
\nV\u00ea\u0300 CNIEL
\nCNIEL l\u00e0 Hi\u1ec7p h\u1ed9i Li\u00ean ng\u00e0nh S\u1eefa Ph\u00e1p, \u0111\u01b0\u1ee3c th\u00e0nh l\u1eadp v\u00e0o n\u0103m 1973 b\u1edfi c\u00e1c nh\u00e0 s\u1ea3n xu\u1ea5t s\u1eefa v\u00e0 c\u00e1c c\u00f4ng ty s\u1eefa t\u1ea1i Ph\u00e1p. T\u1ed5 ch\u1ee9c n\u00e0y cam k\u1ebft qu\u1ea3ng b\u00e1 h\u00ecnh \u1ea3nh t\u00edch c\u1ef1c c\u1ee7a s\u1eefa v\u00e0 c\u00e1c s\u1ea3n ph\u1ea9m t\u1eeb s\u1eefa Ph\u00e1p c\u1ea3 trong n\u01b0\u1edbc v\u00e0 qu\u1ed1c t\u1ebf, \u0111\u1ed3ng th\u1eddi th\u00fac \u0111\u1ea9y m\u1ed1i quan h\u1ec7 v\u1eefng m\u1ea1nh gi\u1eefa c\u00e1c nh\u00e0 s\u1ea3n xu\u1ea5t v\u00e0 ch\u1ebf bi\u1ebfn s\u1eefa.<\/p>\n<\/blockquote>\n

Kim Thanh<\/p>\n","protected":false},"excerpt":{"rendered":"

Chi\u1ec1u 2\/10, kh\u00f4ng gian Tastemaker Hub tr\u1edf th\u00e0nh \u201cl\u1edbp h\u1ecdc m\u00f9i v\u1ecb\u201d khi Olivier Corti k\u1ec3 nh\u1eefng c\u00e2u chuy\u1ec7n v\u1ec1 ph\u00f4 mai nh\u01b0 k\u1ec3 chuy\u1ec7n ng\u01b0\u1eddi b\u1ea1n c\u0169. Anh m\u1edf \u0111\u1ea7u m\u00f9i v\u1ecb ph\u00f4 mai b\u1eb1ng vi\u1ec7c so s\u00e1nh th\u00fa v\u1ecb v\u1edbi m\u00f9i v\u1ecb n\u01b0\u1edbc m\u1eafm c\u1ee7a Vi\u1ec7t Nam, c\u00f9ng c\u00f3 chi\u1ec1u d\u00e0i l\u1ecbch s\u1eed […]<\/p>\n","protected":false},"author":2,"featured_media":2602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[793,791,792],"class_list":["post-2601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-thi-truong","tag-nha-hang-le-comptoir","tag-olivier-corti","tag-workshop-pho-mai-phap"],"yoast_head":"\nWorkshop ph\u00f4 mai ch\u00e2u \u00c2u t\u01b0\u0300 Pha\u0301p - \u201cB\u00e0n tay v\u1ecb gi\u00e1c\u201d c\u1ee7a \u0111\u1ea7u b\u1ebfp Olivier Corti gi\u1eefa S\u00e0i G\u00f2n - CEO Brand<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ceobrand.vn\/index.php\/2025\/10\/03\/workshop-pho-mai-phap-ban-tay-vi-giac-cua-dau-bep-olivier-corti-giua-sai-gon\/\" \/>\n<meta property=\"og:locale\" content=\"vi_VN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Workshop ph\u00f4 mai ch\u00e2u \u00c2u t\u01b0\u0300 Pha\u0301p - \u201cB\u00e0n tay v\u1ecb gi\u00e1c\u201d c\u1ee7a \u0111\u1ea7u b\u1ebfp Olivier Corti gi\u1eefa S\u00e0i G\u00f2n - CEO Brand\" \/>\n<meta property=\"og:description\" content=\"Chi\u1ec1u 2\/10, kh\u00f4ng gian Tastemaker Hub tr\u1edf th\u00e0nh \u201cl\u1edbp h\u1ecdc m\u00f9i v\u1ecb\u201d khi Olivier Corti k\u1ec3 nh\u1eefng c\u00e2u chuy\u1ec7n v\u1ec1 ph\u00f4 mai nh\u01b0 k\u1ec3 chuy\u1ec7n ng\u01b0\u1eddi b\u1ea1n c\u0169. 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